Dinner

Sears Fine Food is a must visit establishment in San Francisco.
Our friendly, prompt, and knowledge staff are what maintain our atmosphere, decor, and history.

You will find your dining experience to be relaxing and satisfying.

Sunday to Thursday: 6:30 AM to 9:30 PM
Friday and Saturday: 6:30 AM to 10:00 PM

Breakfast served until 2:00 PM
Lunch available from 11:00 AM
Dinner available after 5:00 PM

Available after 5 PM

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Appetizers

BBQ Oysters 20
fire grilled with garlic butter and smoky barbecue sauce BBQ Oysters

Crisp Fried Calamari 13
caper aioli, cocktail sauce and lemon

Steamed Mussels with Garlic Toast 16
shallot tarragon broth Steamed Mussels with Garlic Toast

Crab Cakes 13
sweet and spicy slaw, mustard sauce Crab Cakes

Smoked Salmon 13
capers, red onion, lemon aioli, sliced baguette

Shellfish CocktailShellfish Cocktail

served ice cold with cocktail sauce, shredded lettuce and lemon
– Jumbo Prawns 11
– Bay Shrimp 11

Warm Bread and Butter 2
Boudin Bakery authentic San Francisco sourdough

Dungeness Crab Chowder cup 8 / bowl 10
bacon, celery, onion, potatoes, cream, blush of tomato Dungeness Crab Chowder

Raw Bar

Oysters on the Half Shell* six 20
hand-shucked, served with horseradish and cocktail sauce

Ahi Tuna Poke* 14
cucumber, scallion, sesame-soy dressing, wonton crisps

Tropical Ceviche* 13
market fish, tomato, cilantro, jalapeño, mango, pineapple, crisp plantains

Salad

blue cheese 1 ♦ goat cheese 1.5 ♦ grilled chicken 5 ♦ bay shrimp 7 ♦ prawns 7 ♦ bay shrimp 7

Apple Cranberry small 8 / large 11
baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette

Market Greens small 7 / large 10
cherry tomatoes, cucumber, marinated red onion, balsamic dressing

Our Caesar small 8 / large 11
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan Our Caesar

Beet and Goat Cheese small 8 / large 11
young greens, toasted hazelnuts, maple vinaigrette Beet and Goat Cheese

Louie Louie 18
prawns, bay shrimp, cucumber, tomato, egg, avocado, romaine lettuce, thousand island dressing

Pasta

Linguine Your Way
choice of red or white sauce Linguine Your Way

– Prawns 20
– Bay Shrimp 20
– Mussels 22
– Grilled Chicken Breast 18
– Fresh Vegetables 16

Lobster Ravioli 24
filled with eastern lobster and ricotta cheese, sautéed spinach, lobster saffron cream Lobster Ravioli

Shellfish Linguine 21
prawns, mussels and calamari, choice of red or white sauce

Lobster Mac & Cheese 22
white cheddar cheese, asparagus, gratin of bread crumbs

Perfect Pairings

Add to any meal

Half Dungeness Crab 16
Lobster Tail 18
Shrimp Skewer 6
Beer Battered Prawns 6

Add a side or two…

House-CutKennebec Fries 6
Garlic Fries 6
Asparagus 6
Sautéed Spinach 6
Green Beans 6
Parsley Potatoes 6
Zucchini Noodles 6

Favorites

Grilled Angus Steak
blue cheese butter or brandy peppercorn sauce, mashed potatoes or house-cut fries, green beansFlame Grilled Angus Steak

Filet Mignon 34
New York 32
Bistro Steak 26

Flame Grilled Chicken Breast 20
house-cut fries, green beans, chimichurri Grilled Chicken Breast

Mushroom Risotto 20
exotic mushrooms, imported arborio rice, white wine, Reggiano parmesan

Gourmet Burgers

choice of house-cut fries, mixed greens or Caesar salad

Flame Grilled Burger 16
toasted bun, lettuce, tomato, red onion Flame Grilled Burger

Create Your Own each add 1.00
cheese, avocado, grilled red onions, jalapenos, sauteed mushrooms, smoked bacon, fried egg

Big BBQ 19
bacon, cheddar, grilled red onions. barbecue sauce

Blue Moon 18
grilled onions and melted blue cheese

Breakfast Burger 19
American cheese, smoked bacon and a fried egg

California Dreams 19
jalapenos, avocado, Monterey Jack cheese

Today’s Catch…

Please see the inside front cover for today’s list of market fish, served with parsley potatoes, buttered asparagus and choice of sauce
Preparations: Flame Grilled, Blackened, Pan Roasted, a la Plancha
Sauces: Lemon Butter, Lemon Caper Aioli, Tartar Sauce, Tropical Fruit Salsa, Pico de Gallo, Chimichurr

San Francisco Cioppino 34
Dungeness crab, mussels, calamari, prawns, tomato wine broth, sourdough garlic bread San Francisco Cioppino

Lobster Risotto 26
eastern lobster tail, imported arborio rice, spinach, mushrooms, lobster tarragon broth Lobster Risotto

Grilled Shrimp Skewers 21
parsley potatoes, buttered asparagus, lemon butter sauce

Dungeness Crab

with zucchini noodles and fresh linguine

Garlic Crab half 32 / whole 48
pan seared with garlic, parsley and white wine

Steamed Crab half 32 / whole 48
with melted butter and lemon

Spicy Crab half 32 / whole 48
pan seared with our secret blend of spices

Fish and Chips

house-cut fries, cole slaw, tartar sauce, lemon

Beer Battered Alaskan Cod 20 Beer Battered Alaskan Cod

Beer Battered Prawns 20 Beer Battered Prawns

Crisp Fried Calamari 20 Crisp Fried Calamari

Fisherman’s Platter 24
beer battered cod, prawns and fried calamari Fisherman’s Platter

Desserts
House Made Desserts

Golden Delicious Apple Tart 8
warm from the oven with vanilla ice cream and caramel rum sauce

White Chocolate Cheesecake 8
chocolate cookie crumb crust, raspberry puree

Creme Brulee 8
creamy custard topped with a hand torched caramel shell and berries of the season

Coconut Pecan Bread Pudding 8
served warm with bourbon sauce

Chocolate Mousse Cake 8
hazelnut crust, raspberry puree, chocolate sauce

Cofee and Tea

Peerless Coffee 3.5
Numi Hot Tea 3.5
Cappuccino 4.5
Espresso 3.5
Cafe Mocha 4.5
Cafe Latte 4.5
Cafe au Lait 4.5
Macchiato 4

Get the Scoop

Mango Sorbet 6
with raspberry pure

Vanilla Ice Cream 6
chocolate, raspberry, bourbon or caramel rum sauce

Our World Famous 18 Swedish Pancakes

Pancakes served with Warm Syrup and Country Fresh Whipped Butter 13
with bacon strips or link sausage, add 3
with lingonberries, add 2.5

We are located in San Francisco’s Union Square
You can hear the clang of the Powell Street cable car outside

To book your table Online for Sears Fine Food,
small or large group of your private event.

Book a Tables

We are located in San Francisco’s Union Square

Sunday to Thursday: 6:30 AM to 9:30 PM
Friday and Saturday: 6:30 AM to 10:00 PM

Breakfast served until 2:00 PM
Lunch available from 11:00 AM
Dinner available after 5:00 PM

439 Powell Street.
San Francisco, CA 94102

Phone: (415)986-0700
Fax: (415)765-0957