Dinner
Sears Fine Food is a must visit establishment in San Francisco.
Our friendly, prompt, and knowledge staff are what maintain our atmosphere, decor, and history.
You will find your dining experience to be relaxing and satisfying.
Sunday to Thursday: 6:30 AM to 9:30 PM
Friday and Saturday: 6:30 AM to 10:00 PM
Breakfast served until 2:00 PM
Lunch available from 11:00 AM
Dinner available after 5:00 PM
Available after 5 PM
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizers
BBQ Oysters 20
fire grilled with garlic butter and smoky barbecue sauce 
Crisp Fried Calamari 13
caper aioli, cocktail sauce and lemon
Steamed Mussels with Garlic Toast 16
shallot tarragon broth 
Crab Cakes 13
sweet and spicy slaw, mustard sauce 
Smoked Salmon 13
capers, red onion, lemon aioli, sliced baguette
Shellfish Cocktail
served ice cold with cocktail sauce, shredded lettuce and lemon
– Jumbo Prawns 11
– Bay Shrimp 11
Warm Bread and Butter 2
Boudin Bakery authentic San Francisco sourdough
Dungeness Crab Chowder cup 8 / bowl 10
bacon, celery, onion, potatoes, cream, blush of tomato 
Raw Bar
Oysters on the Half Shell* six 20
hand-shucked, served with horseradish and cocktail sauce
Ahi Tuna Poke* 14
cucumber, scallion, sesame-soy dressing, wonton crisps
Tropical Ceviche* 13
market fish, tomato, cilantro, jalapeño, mango, pineapple, crisp plantains
Salad
blue cheese 1 ♦ goat cheese 1.5 ♦ grilled chicken 5 ♦ bay shrimp 7 ♦ prawns 7 ♦ bay shrimp 7
Apple Cranberry small 8 / large 11
baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette
Market Greens small 7 / large 10
cherry tomatoes, cucumber, marinated red onion, balsamic dressing
Our Caesar small 8 / large 11
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan 
Beet and Goat Cheese small 8 / large 11
young greens, toasted hazelnuts, maple vinaigrette 
Louie Louie 18
prawns, bay shrimp, cucumber, tomato, egg, avocado, romaine lettuce, thousand island dressing
Pasta
Linguine Your Way
choice of red or white sauce 
– Prawns 20
– Bay Shrimp 20
– Mussels 22
– Grilled Chicken Breast 18
– Fresh Vegetables 16
Lobster Ravioli 24
filled with eastern lobster and ricotta cheese, sautéed spinach, lobster saffron cream 
Shellfish Linguine 21
prawns, mussels and calamari, choice of red or white sauce
Lobster Mac & Cheese 22
white cheddar cheese, asparagus, gratin of bread crumbs
Perfect Pairings
Add to any meal
Half Dungeness Crab 16
Lobster Tail 18
Shrimp Skewer 6
Beer Battered Prawns 6
Add a side or two…
House-CutKennebec Fries 6
Garlic Fries 6
Asparagus 6
Sautéed Spinach 6
Green Beans 6
Parsley Potatoes 6
Zucchini Noodles 6
Favorites
Grilled Angus Steak
blue cheese butter or brandy peppercorn sauce, mashed potatoes or house-cut fries, green beans
Filet Mignon 34
New York 32
Bistro Steak 26
Flame Grilled Chicken Breast 20
house-cut fries, green beans, chimichurri 
Mushroom Risotto 20
exotic mushrooms, imported arborio rice, white wine, Reggiano parmesan
Gourmet Burgers
choice of house-cut fries, mixed greens or Caesar salad
Flame Grilled Burger 16
toasted bun, lettuce, tomato, red onion 
Create Your Own each add 1.00
cheese, avocado, grilled red onions, jalapenos, sauteed mushrooms, smoked bacon, fried egg
Big BBQ 19
bacon, cheddar, grilled red onions. barbecue sauce
Blue Moon 18
grilled onions and melted blue cheese
Breakfast Burger 19
American cheese, smoked bacon and a fried egg
California Dreams 19
jalapenos, avocado, Monterey Jack cheese
Today’s Catch…
Please see the inside front cover for today’s list of market fish, served with parsley potatoes, buttered asparagus and choice of sauce
Preparations: Flame Grilled, Blackened, Pan Roasted, a la Plancha
Sauces: Lemon Butter, Lemon Caper Aioli, Tartar Sauce, Tropical Fruit Salsa, Pico de Gallo, Chimichurr
San Francisco Cioppino 34
Dungeness crab, mussels, calamari, prawns, tomato wine broth, sourdough garlic bread 
Lobster Risotto 26
eastern lobster tail, imported arborio rice, spinach, mushrooms, lobster tarragon broth
Grilled Shrimp Skewers 21
parsley potatoes, buttered asparagus, lemon butter sauce
Dungeness Crab
with zucchini noodles and fresh linguine
Garlic Crab half 32 / whole 48
pan seared with garlic, parsley and white wine
Steamed Crab half 32 / whole 48
with melted butter and lemon
Spicy Crab half 32 / whole 48
pan seared with our secret blend of spices
Fish and Chips
house-cut fries, cole slaw, tartar sauce, lemon
Beer Battered Alaskan Cod 20 
Beer Battered Prawns 20 
Crisp Fried Calamari 20 
Fisherman’s Platter 24
beer battered cod, prawns and fried calamari 
Desserts
House Made Desserts
Golden Delicious Apple Tart 8
warm from the oven with vanilla ice cream and caramel rum sauce
White Chocolate Cheesecake 8
chocolate cookie crumb crust, raspberry puree
Creme Brulee 8
creamy custard topped with a hand torched caramel shell and berries of the season
Coconut Pecan Bread Pudding 8
served warm with bourbon sauce
Chocolate Mousse Cake 8
hazelnut crust, raspberry puree, chocolate sauce
Cofee and Tea
Peerless Coffee 3.5
Numi Hot Tea 3.5
Cappuccino 4.5
Espresso 3.5
Cafe Mocha 4.5
Cafe Latte 4.5
Cafe au Lait 4.5
Macchiato 4
Get the Scoop
Mango Sorbet 6
with raspberry pure
Vanilla Ice Cream 6
chocolate, raspberry, bourbon or caramel rum sauce
Our World Famous 18 Swedish Pancakes
Pancakes served with Warm Syrup and Country Fresh Whipped Butter 13
with bacon strips or link sausage, add 3
with lingonberries, add 2.5
We are located in San Francisco’s Union Square
Sunday to Thursday: 6:30 AM to 9:30 PM
Friday and Saturday: 6:30 AM to 10:00 PM
Breakfast served until 2:00 PM
Lunch available from 11:00 AM
Dinner available after 5:00 PM
439 Powell Street.
San Francisco, CA 94102
Phone: (415)986-0700
Fax: (415)765-0957